Amount of 15:0 monounsaturated fatty acid in Pie, pumpkin, commercially prepared

Baked Products

In 100 g (Grams) of Pie, pumpkin, commercially prepared there is 0 g of 15:0 monounsaturated fatty acid. Change amount

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15:0 monounsaturated fatty acid

15:0 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 15:0 monounsaturated fatty acid other than Pie, pumpkin, commercially prepared.

Butter, whipped, with salt 0.801 g 0.80%
Oil, sunflower, high oleic (70% and over) 0.8 g 0.8%
Lamb, Australian, imported, fresh, separable fat, raw 0.47 g 0.47%
Lamb, Australian, imported, fresh, separable fat, cooked 0.464 g 0.46%
Lamb, Australian, imported, fresh, seam fat, cooked 0.406 g 0.41%
Veal, Australian, separable fat, raw 0.393 g 0.39%
Lamb, Australian, imported, fresh, external fat, cooked 0.369 g 0.37%
Beef, Australian, imported, grass-fed, seam fat, raw 0.362 g 0.36%
Cream, fluid, heavy whipping 0.353 g 0.35%
Cheese, cream 0.344 g 0.34%
Lamb, Australian, imported, fresh, external fat, raw 0.339 g 0.34%
Cheese, cheddar, sharp, sliced 0.322 g 0.32%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.318 g 0.32%
Beef, Australian, imported, grass-fed, external fat, raw 0.312 g 0.31%
Cheese, pasteurized process, American, without added vitamin D 0.311 g 0.31%
Cheese, pasteurized process, American, fortified with vitamin D 0.311 g 0.31%
Oil, bearded seal (Oogruk) (Alaska Native) 0.31 g 0.31%
Cheese, swiss 0.305 g 0.30%
Lamb, Australian, imported, fresh, seam fat, raw 0.299 g 0.30%
Oil, spotted seal (Alaska Native) 0.28 g 0.28%

Pie, pumpkin, commercially prepared

Pie, pumpkin, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pumpkin, commercially prepared are listed below.

Water 50.39 g 50.39%
Energy (calorie) 243 kcal
Energy (joule) 1015 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 9.75 g 9.75%
Ash 1.14 g 1.14%
Carbohydrate, by difference 34.83 g 34.83%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 18.88 g 18.88%
Sucrose 9.3 g 9.3%
Glucose (dextrose) 3.78 g 3.78%
Fructose 2.85 g 2.85%
Lactose 2 g 2%
Maltose 0.95 g 0.95%
Galactose 0.01 g 0.01%
Starch 10.73 g 10.73%
Calcium, Ca 64 mg 0.06%
Iron, Fe 0.9 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 81 mg 0.08%

Nutrients in Pie, pumpkin, commercially prepared